********You’ll Need FOR THIS RECIPE :*********
15 to 20 jalapenos.
1 cup of soft cream cheese.
32 oz of Smoky’n Sweet Pulled chicken prepared smoked chicken.
1 lb of bacon.
2 tbsps of BBQ dry rub seasoning.
*********How to MAKE THIS RECIPE :********
First, cook the chicken on low heat, about 250° adding 2 to 3 chunks of smoking wood of your choosing to the ashed over coals.
Slice each pepper lengthwise and remove the ribs and seeds.
In a zip top bag, place the cream cheese and pipe a thin line into the halved jalapenos.
Top the cream cheese with finely chopped pulled chicken.
Now, wrap each stuffed pepper with ½ slice of bacon and season with the dry rub seasoning then place them on the smoker.
Cook the stuffed peppers for 2 hours and serve hot.
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*** this recipe is just amazing ***
It's really good and fun to make
thank you so much for visiting our blog
*** we hope you love this recipe !!***
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