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dimanche 30 avril 2017

Sour Cream Chicken Enchilada Casserole




*********You’ll Need FOR THIS RECIPE:********

4 cups of diced cooked chicken.
1 cun cream of chicken soup.
8 oz (1 cup) of sour cream.
⅔ cup of milk.
1 (4 oz) can of diced green chiles.
2 tbsps of dried minced onion.
1 tsp of garlic powder.
Pepper to taste.
12 corn tortillas.
2-3 cups of shredded sharp cheddar cheese.

*********How to MAKE THIS RECIPE:*********



Mix together the soup, sour cream, milk, chiles, onion, garlic and pepper in a large bowl.
In a sprayed 13×9 dish, arrange 6 tortillas then top with 3 cups of chicken and pour half the sauce over.
Top with half the cheese then repeat the layers.
In a preheated oven to 350°, bake for 30 to 40 min.
Let stand for 15 min before serving.

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                 *** this recipe is just amazing ***    
               It's really good and fun to make         
             thank you so much for visiting our blog     
                                                      *** we hope you love this recipe !!***                                                 
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