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dimanche 30 avril 2017

Chicken Parmigiana




*******You’ll Need for this recipe :*******

4 boneless, skinless chicken breasts pounded thin.
Salt and freshly ground black pepper.
2 cups of all purpose flour seasoned with salt and pepper.
4 large eggs, beaten with 2 tbsps of water and seasoned with salt and pepper.
2 cups of breadcrumbs.
1 cup of vegetable oil.
Tomato sauce.
1 lb of thinly sliced fresh mozzarella.
¼ cup of freshly grated parmesan.

********How to make this recipe :********



First, season the chicken with salt and pepper then dip each breast in the flour and remove the excess. Dip the chicken in the egg then coat in the breadcrumbs.
In 2 large sauté pans, divide the oil and heat over high heat then add 2 chicken breasts to each pan and cook until golden brown on both sides.
It will take about 1 min per side.
Place the cooked chicken in a baking sheet and top with some tomato sauce, a bit of mozzarella, salt and pepper, and a tbsp of parmesan.
In a preheated oven to 400°, bake the chicken for 5 to 7 min.


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                 *** this recipe is just amazing ***    
               It's really good and fun to make         
             thank you so much for visiting our blog     
                                                      *** we hope you love this recipe !!***                                                 
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