**********You’ll Need (for the potatoes):********
2.5 lbs of Yukon Gold cubed, boiled and mashed potatoes.
1 cup of sour cream.
1 cup of shredded cheddar cheese.
1 (2.8 oz) can of french-fried onions.
2 tsps of salt.
1 tsp of coarse ground pepper.
**********You’ll Need (for the chicken):*********
1.5 – 2 lbs of poached and shredded boneless skinless chicken breasts.
1 (26 oz) bag of thawed and drained frozen mixed vegetables.
1 cup of sour cream.
2 tsps of ground mustard.
1 tsp of garlic powder.
½ tsp of pepper.
1 cup of shredded cheddar cheese.
********How to make this recipe :********
Preheat the oven to 375°.
Mix together the potatoes ingredients and spread the mixture in a baking dish.
In a large bowl, mix together the chicken ingredients and spread over the potato mixture.
Sprinkle 1 cup of shredded cheddar cheese over the top and bake for 45 min.
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*** this recipe is just amazing ***
It's really good and fun to make
thank you so much for visiting our blog
*** we hope you love this recipe !!***
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